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Today we talk with Stace Pierce a Private Chef who serves the very wealthy in Manhattan and the Hamptons in New York, an exclusive holiday destination for the elite. Stacie was in great demand when we spoke to her therefore due to time constraints, she sent a short bio of her career so far, which … Continue reading Eat My Words – Stacie Pierce
Are you looking for a Private or Personal Chef? Mise en Place has secured a reputation as one of the leading recruitment agencies placing Private Chefs within households and family organisation environments within London, the U.K and internationally. We offer a fully customised service for our clients and believe that our initial consultations are most … Continue reading Hire A Private Chef – London – U.K – International
This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
Introducing Chef Ben Quinn, Dad, husband, surfer and private chef in Cornwall. Ben has a career that spans the UK and Australia as well as a coveted role as a Trainer at Jamie Oliver’s Fifteen in 2009. He went out on his own offering Private Chef services in 2010 and provides them in a non-traditional … Continue reading Eat my Words – Chef Ben Quinn
There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
When it comes to critiquing a restaurant’s food with intimate detail and with mouth watering images of the food you’re about to devour, you can’t go past The Critical Couple, written by Nicole and David Williams. Their blog of the same name at: The Critical Couple ranked #5 by Urban Spoon, is definitely worth a … Continue reading Eat My Words – The Critical Couple
What do you do when you are an expatriate settling in London and you need to find out good places to eat, exciting places to visit and learn out everything in between re setting life up in the big city? We recommend you drop by Kelvin Woo’s blog www.singaporeaninlondon.com While this blog is primarily about … Continue reading Eat My Words – Kelvin Woo
This is the last post of our 5-part series, ‘Preparing for an Interview’. As we mentioned in Parts 1-4, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover some more tips to give you the edge when going for the job of your … Continue reading Preparing for an Interview Part 5 of 5 – Notes, Achievements & Follow Up
For those who are considering being a Personal or Private Chef, there are many considerations to take into account. Below are a few tips to help you on your way. Know your client, build relationships and trust. Learn your client’s needs for privacy and the balance between being there for them but not being in … Continue reading 21 Tips for Private or Personal Chefs