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This week we speak with David Boycott. David left Oxford University last year after having fallen in love with cooking during my time there. He is currently working at the Opera Tavern restaurant in London. Next month he will be running a pop-up at The Endurance on Berwick St in Soho as part of Free … Continue reading David Boycott
Chef Hermes writes a blog from within the catering industry, after spending over 20 years cooking with the inspirational, the talented and the egomaniacs of the stoves. He now spends more time writing and sharing from the inside of the catering industry. You can find Chef Hermes at http://chefhermes.com/ on facebook here or on twitter @ChefHermes. … Continue reading Chef Hermes – Eat My Words
This week we catch up with a very talented and extremely hard working young chef, Ben Spalding (@Benspalding1). Ben has put in the hard yards at some of the best kitchens in the world, working under such household names as, Rhodes, Ramsay, Rogan, Keller to name a few! His accumulated experience is evident in the his … Continue reading Ben Spalding – Eat My Words
This week we catch up with a very interesting chef Matt Tomkinson @MTomkinsonChef. He runs the Michelin Starred kitchen at http://www.montaguarmshotel.co.uk/ but had built an impressive reputation for himself before his time at The Mantagu After completing his hospitality management degree, Matthew went on to work at the Greenhouse vegetarian restaurant in Altrincham, he then … Continue reading Matt Tomkinson- Eat My Words
plusixfive – is a pioneering Southeast Asian supperclub and the one and only Singapore supperclub in London. Set up to generally dispel myths of Singapore Food – No, they do not eat curry powder flavoured luminous radioactive yellow Singapore fried noodles. And also generally challenging the boundaries of what people eat – they have served up traditional Singapore … Continue reading Eat My Words – plussixfive – Superclub
Headlam Hall a charming family owned and run 17th century country mansion stands in beautiful gardens surrounded by its own rolling farmland and offers luxurious accommodation, a stunning spa and fine local food. David Hunter (@davechef1976) is the head chef and we caught up with him for a quick chat this week. Which is the … Continue reading Eat My Words – David Hunter – Headlam Hall
Mark & Penny run The Bell, an original British pub in Fetcham, Surrey which also has a stylish restaurant serving great local produce. The location is perfect for Young’s real ales, bar meals, or hearty British restaurant classics, set in the heart of the village of Fetcham. It has a great reputation for its unique … Continue reading Eat My Words – Mark Thornhill – The Bell @ Fetcham
Dave Ahern is a food writer turned chef he is also better known as @CorkGourmetGuy. He writes the blog http://gourmetguy.wordpress.com/ and is about to launch a pop up restaurant at @06StChadsPlace on the 22nd of July. He has teamed up with the guys from The Cornish Grill to use Cornwall’s best produce to do a burger pop-up … Continue reading Eat MY Words- Dave Ahern from Burger Breakout
Elsa writes the very cool blog Messi Palate, she however does not have a messy palate. She is a self confessed ‘ Food Whore’ and spends a great deal of her time eating and writing about food in London, which is both good for us and no doubt her! I wish I got to eat … Continue reading Eat My Words – Elsa Messi
Chef Borza left Romania at a young age to experience world flavours and challenge himself. After spending two years in Miami, USA ( a massive junction of world flavours), in 2005 he moved to the UK, Manchester. He has worked in some great venues such as: The Hilton, Luso and The Grill on the Alley to … Continue reading Dan Borza – The Gastronight Chef