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The Picky Glutton (TPG) is a man on a mission to make sure his followers never have a bad meal out you can find him at his blog http://pickyglutton.wordpress.com/ or on twitter @pickyglutton. His attention to every detail and dedication to the full restaurant experience has acted as a culinary compass to his followers for … Continue reading Eat My Words – The Picky Glutton
Welcome to our second installment of eat my words with London food writers. This week we have a chat with Chris Pople (@chrispople ), author of the award winning food blog Cheese & Biscuits. Long considered one of the most influential food blogs, this blog has had recommendations from Evening Standard, New Statesman, Times Online, Esquire and … Continue reading Eat My Words – Chris Pople
Welcome to our new series of interviews with food writers and bloggers. Each week we will be publishing answers to a series of questions about food critiquing, writing and gaining some insight into the minds of the people who influence how and where we eat. With so many new restaurants popping up and so many … Continue reading Eat My Words – Andy Hayler
THE ‘ENGLAND’S BEST BURGER CHALLENGE’ IS BACK FOR 2012 AND IS NOW OPEN FOR ENTRIES. There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises. • Manufacturer – open to manufacturers in England who produce and … Continue reading England's Best Burger Challenge 2012
THE LEISURE AND HOSPITALITY INDUSTRY IS TRADING WELL THANKS TO THE 260,000 WEDDINGS AS WELL AS THE STAG AND HEN DOS HELD EACH YEAR. With 260,000 weddings held each year, and most brides and grooms organising a stag or hen do, there are many in the UK who will celebrate with a night out or … Continue reading UK Hospitality Industry Loves Stag and Hen Do's
The Craft Guild of Chefs’ Culinary Academy is looking for talented up and coming chef entries for the 2012 Salon Culinaire at Hotelympia. The competition offers great opportunities for all chefs. The Salon Culinaire is the beating heart of Hotelympia for chefs. Held at Excel in London from 26th February to 1st March 2012, over … Continue reading The Craft Guild of Chefs Looking For Entries for Hotelympia
The 2012 Olympics is fast approaching on London and while a large percent of businesses say they are ready for the Olympics, 37 per cent claim to be behind where they should be, a study by Deloitte shows. VisitBritain estimates the potential additional spending by visitors resulting from the Games at more than £2bn. The … Continue reading Hospitality Staff for London Olympics 2012
It is now over a week since the UK was sieged by the riots which started in Tottenham after a peaceful protest and ended up spreading throughout the capital and to Bermingham, Machester and Leeds. How have they affected the hospitality industry in the short and more importantly long term? Continue reading Effect Of Riots On London's Hospitality & Tourism Industries
SlantShack Jerky is a small, artisanal food company that’s dedicated to flavor, freshness, and customization. Their Jerky uses a series of unique marinades, spice rubs and glazes to create an unprecedented jerky taste experience. Slantshack is created from high quality all natural ingredients and high grade beef from the Vermont Highland Cattle Company in Orleans, … Continue reading Eat My Words- Elizabeth Bullis – Slantshack Jerky
NYC Restaurant week has once again become Restaurant Month with all venues opting to continue their $24.07 lunch and $35 dinner menus through until Labour day! That is good news for us diners who want to sample some of the city’s best food at wallet friendly prices. We have managed to fit in a few great meals … Continue reading NYC Restaurant Week to continue!