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This week in eat my words, we speak to Ryan Lowery from Lamberts restaurant in Balham. Lamberts is somewhat of a diamond in the rough, South West London not being the epicentre of the city’s culinary world. That being said I have often found local neighbourhood restaurants serve up just as good and even better food than many … Continue reading Eat My Words – Ryan Lowery – Lamberts
Tony Moyse is the Executive Chef at John Torode’s (of Masterchef fame) Smiths of Smithfield located (surprise surprise) in Farringdon by the markets. Smiths is unique in the fact that is is basically four restaurants in one. It is situated on 4 levels, each restauarnt with it’s own distinct feel. The ground floor is a modern bar … Continue reading Eat My Words – Tony Moyse – Smiths of Smithfield
New York is a food lover’s dream, from street meat to Haute Cuisine and every imaginable flavour in between. A good place to start is at the Chelsea Markets situated in the hip Meat Packing district on the west side of Manhattan. Continue reading Chelsea Markets New York Review
The last two Decembers following the market crash of 07 have been slow for the hospitality sector. 2010 is shaping up to be a big one though, with many businesses booking large company events and dinners across the country. Online booking service BookaTable said it had registered a 73% rise in bookings, with Friday 10 … Continue reading Christmas Hospitality Events – Xmas Functions