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If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
When it comes to critiquing a restaurant’s food with intimate detail and with mouth watering images of the food you’re about to devour, you can’t go past The Critical Couple, written by Nicole and David Williams. Their blog of the same name at: The Critical Couple ranked #5 by Urban Spoon, is definitely worth a … Continue reading Eat My Words – The Critical Couple
What do you do when you are an expatriate settling in London and you need to find out good places to eat, exciting places to visit and learn out everything in between re setting life up in the big city? We recommend you drop by Kelvin Woo’s blog www.singaporeaninlondon.com While this blog is primarily about … Continue reading Eat My Words – Kelvin Woo
For those who are considering being a Personal or Private Chef, there are many considerations to take into account. Below are a few tips to help you on your way. Know your client, build relationships and trust. Learn your client’s needs for privacy and the balance between being there for them but not being in … Continue reading 21 Tips for Private or Personal Chefs
Over the next few weeks we will be talking about and to Private and Personal Chefs. This is unique and privileged work as not only will one be required to produce the very best meals on a consistent basis, but also will be exposed to a whole different lifestyle! It seems that only the rich … Continue reading Personal Chef or Private Chef? What's the Difference?
This week we interview Luiz Hara the blogger behind The London Foodie. Luiz was a former banker turned food writer and trained Cordon Bleu Chef! Read below about Luiz’s transition into the world of gastronomic delights! You can also follow Luiz on Twitter: @thelondonfoodie Instagram: thelondonfoodie, Facebook: thelondonfoodie and Pinterest: thelondonfoodie From reading your blog you moved from a … Continue reading Eat My Words – Luiz Hara
This week we introduce another of Britain’s accomplished chefs, Phil Howard co-owner of Michelin Star awarded The Square Restaurant. Phil has achieved great highs in his career and also some lows, some of which he shares below… Phil, you’re one of Britian’s most accomplished chefs, awarded two Michelin Stars at The Square Restaurant which you … Continue reading Eat my Words – Phil Howard
This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
We are very excited to introduce to you Selin Kiazim. Remember this name as Selin is considered one of London’s leading young chefs. With several finalist positions in Young Chef of the year and National Chef of the Year, her year to be at the top of her game is coming… along with her dream … Continue reading Eat my Words – Selin Kiazim