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The Picky Glutton (TPG) is a man on a mission to make sure his followers never have a bad meal out you can find him at his blog http://pickyglutton.wordpress.com/ or on twitter @pickyglutton. His attention to every detail and dedication to the full restaurant experience has acted as a culinary compass to his followers for … Continue reading Eat My Words – The Picky Glutton
The Boy Who Ate The World is one of our favourite food blogs in London. Guan Chua (follow him on twitter @guan_chua and facebook ) has dined around the world and has made his experiences accessible to the rest of us, if only we could eat at half the amazing places he has! We caught up … Continue reading Eat My Words – The Boy Who Ate The World
Welcome to our second installment of eat my words with London food writers. This week we have a chat with Chris Pople (@chrispople ), author of the award winning food blog Cheese & Biscuits. Long considered one of the most influential food blogs, this blog has had recommendations from Evening Standard, New Statesman, Times Online, Esquire and … Continue reading Eat My Words – Chris Pople
Welcome to our new series of interviews with food writers and bloggers. Each week we will be publishing answers to a series of questions about food critiquing, writing and gaining some insight into the minds of the people who influence how and where we eat. With so many new restaurants popping up and so many … Continue reading Eat My Words – Andy Hayler
Welcome back to another instalment of Eat My Words. This week we had the pleasure of interviewing the very talented Malcolm Campbell from Lythe Hill Hotel & Spa, Petworth Road, Surrey. Malcolm is producing some amazing dishes at the restaurant, as you can see from the images below.. Which is the last restaurant you visited … Continue reading Eat My Words – Malcolm Campbell – Lythe Hill Hotel & Spa Petworth Road
SlantShack Jerky is a small, artisanal food company that’s dedicated to flavor, freshness, and customization. Their Jerky uses a series of unique marinades, spice rubs and glazes to create an unprecedented jerky taste experience. Slantshack is created from high quality all natural ingredients and high grade beef from the Vermont Highland Cattle Company in Orleans, … Continue reading Eat My Words- Elizabeth Bullis – Slantshack Jerky
Luigi Begto loved Due Fratelli, a residential Putney restaurant so much, he bought it. Having for years extended a warm welcome to loyal customers from all over London as a waiter, he know does so as co-proprietor. Since taking over he’s done exactly the right thing – nothing. Those who come from all over the … Continue reading Eat My Words- Due Fratelli – Putney
Tim Payne is the head chef at the exciting Gastro Pub, Paradise By Way Of Kensal Green. He does home cooked food prepared with love from fresh, locally sourced ingredients. Tim is a firm believer in seasonal cooking, so expect the restaurant to serve treats like new season Asparagus, Dorset lobsters or Lonk Lamb serving … Continue reading Eat My Words – Tim Payne – Paradise By Way Of Kensal Green
Babbo restaurant, located in the heart of Mayfair on Albemarle Street, offers traditional Italian cuisine within an elegant yet intimate setting. Head chef Douglas Santi, has drawn from his experiences cooking around the world to create a regional Italian menu using fresh Italian produce. Douglas began his career at the age of 13, working for … Continue reading Eat My Words – Douglas Santi – Babbo
Samarqand located in beautiful Marylebone is a slice of Central Asia in London. You can relax in a modern, eclectic interior and enjoy cuisines from countries like Uzbekistan and Kazakhstan, as well as influences from Central Asia’s neighbouring territories of Russia, China and Mongolia. The food at Samarqand is Central Asian themed but with a with a modern … Continue reading Eat My Words – Samarqand -Djamil Kurbonmamadov