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This week we had the chance to speak to Jemima Bird from the Tragus Group.
Tragus is the operator of some of the UK’s biggest restaurant brands including Café Rouge,
Bella Italia and Strada. It is also one of the UK’s largest casual dining groups employing over 7,300 people and serving more than 21 million meals in over 285 restaurants, that is a lot of steak et frites!! Continue reading Eat My Words – Jemima Bird – Tragus Group
Hafez Restaurant, established in 1983, is one of London’s first and most authentic Persian Restaurants. Their cuisine is a fusion of ancient Persian and Modern Iranian techniques. Head chef, Farshid Ziafat, has been at the heart of the restaurant for 25 years; his passion for great food is the key to Hafez’s long standing reputation … Continue reading Eat My Words – Farshid Ziafat – Hafez
Adam Byatt, though still a young chef has been around for a while. Honing his skills under Phillip Howard at ‘The Sqaure’ he went on to own and run the wildly successfull ‘Thyme’ in Clapham. Thyme received the kind of reviews chefs only dream of and Adam decided to relocate it from Clapham to the West End, which … Continue reading Eat My Words – Adam Byatt – Trinity Clapham
KOPAPA ( Maori for a gathering, to be crowded, or a building to store food) is New Zealand’s father of fusion Peter Gordan’s latest venture. Situated in the booming Seven Dials area of Covent Garden (near recently interviewed Dishoom) it is an all day eatery serving breakfast, lunch, dinner and snacks seven days a week. Not surprisingly Kopapa … Continue reading Eat My Words – Leigh Harnett
Dishoom is London’s first Bombay style cafe. It opened in 2010 to great reviews and a swarm of attention from the blogosphere. Tucked into Covent Garden they serve food all day from breakfast through till late snacks, with eclectic indian menus and a great range of drinks. Have a look at Dishoom’s website, it’s a very nice … Continue reading Eat My Words – Naved Nasir – Dishoom
This week in eat my words, we speak to Ryan Lowery from Lamberts restaurant in Balham. Lamberts is somewhat of a diamond in the rough, South West London not being the epicentre of the city’s culinary world. That being said I have often found local neighbourhood restaurants serve up just as good and even better food than many … Continue reading Eat My Words – Ryan Lowery – Lamberts
Tony Moyse is the Executive Chef at John Torode’s (of Masterchef fame) Smiths of Smithfield located (surprise surprise) in Farringdon by the markets. Smiths is unique in the fact that is is basically four restaurants in one. It is situated on 4 levels, each restauarnt with it’s own distinct feel. The ground floor is a modern bar … Continue reading Eat My Words – Tony Moyse – Smiths of Smithfield
Mise En Place Recruitment is happy to bring another instalment in our chef interview series. We will be interviewing chefs and asking them their favourite local restaurants and what they love to cook. It’s a great insight into the minds of the thousands of hard working chefs around the country. This week our chef is … Continue reading Mise En Place Chef Interviews – Nick Rochford
We recently caught up with Head Chef Nik Bok at Circus Restauant, heres what he had to say: Continue reading Chef Interview with Nik Bok at Circus Restaurant