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So when we found ourselves hungry in the west end on Monday night I decided we should find somewhere better in Chinatown… We had received a good tip from a friend that the Four Seasons was the place to go – especially if you like Duck, and who in their right mind doesn’t! Continue reading The Four Seasons – London plus Silk and Spice Yum Cha Review
Mise En Place Recruitment is happy to bring another instalment in our chef interview series. We will be interviewing chefs and asking them their favourite local restaurants and what they love to cook. It’s a great insight into the minds of the thousands of hard working chefs around the country. This week our chef is … Continue reading Mise En Place Chef Interviews – Nick Rochford
We recently caught up with Head Chef Nik Bok at Circus Restauant, heres what he had to say: Continue reading Chef Interview with Nik Bok at Circus Restaurant
A study released yesterday by Oxford Economics and commissioned by the British Hospitality Association (BHA) shows that the hospitality industry directly employs 2.4 million people plus indirectly employs a further 1.2 million. This makes it the 5th largest sector in the UK economy. The report was introduced at the House of Commons by chief executive … Continue reading UK hospitality sector 5th largest and could set the pace for economic recovery
If you somehow you hadn’t heard already the 2010 London Restaurant Festival is now in full swing. The festival started last year, created by Evening Standard restaurant critic Fay Maschler. The two weeks are a celebration of London (and the UK’s) diverse selection of restaurants. Director Simon Davis’s goal is for it to become the Edinburgh of food. Continue reading London Restaurant Festival in full swing!
The Government has just released the new national minimum wage rates; they will be raised by 13p an hour to £5.93 benefiting the Low Pay Commission estimates that around 1 million people stand to benefit. To highlight this increase the Government has also announced that employers who deliberately disobey minimum wage laws will be named … Continue reading Employers could face public 'shaming' under new Minimum Wage Laws
After enquiring about a staff Christmas party at the ‘The Grand Hotel Eastbourne’ we were invited to their inaugural ‘showcase weekend’. The invitation promised a weekend at the beach with meals, a sea view room, spa treatments and team building events all for free. Hotels often put on hospitality events as an incentive to book … Continue reading Modern Marketing with Victorian Class – The Grand Hotel Eastbourne
Employers expected to increase workforce in the coming 12 months One in three service sector firms in London will increase headcount over the next year, according to new statistics from recruitment and training consultancy Gordon Yates and firm Jobs Outlook. Gordon Yates shows that 38% of employers feel positive on future prospects with a further … Continue reading Employers expected to increase workforce in the coming 12 months
Bloggers (and newspaper critics) seem obsessed with reviewing London’s trendy, hip (pretentious) pricey restaurant, but what about all those local eateries on high streets around London, surely some of them are good and deserve attention? Enter Fish in a Tie. Continue reading Fish In A Tie – Review – Hidden Gem in South West London
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Company Profile Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history Continue reading “Demi Chef Position – Italian Restaurant- Renowned Designer- SW London” |
