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Flexibility, adaptability and innovation are key as the hospitality market moves forward. I often come across overcomplicated CVs, which often don’t even make it to the selection stage. Employers are inundated with applications and CVs for each role so although it sounds obvious, the key is to make your CV easy to read and for … Continue reading Top Tips and Advice on how to make your CV stand out to employers
Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
Looking for a change? We’ve got a fantastic opportunity to relocate to Singapore. We’re on the hunt for a Head Chef for an international career opportunity within a highly reputable international restaurant operator. One of the brands within the group is currently reinventing itself as a premium Italian pizza brand. If you are looking for a new … Continue reading Relocate to Singapore
Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
Are you looking for a Private or Personal Chef? Mise en Place has secured a reputation as one of the leading recruitment agencies placing Private Chefs within households and family organisation environments within London, the U.K and internationally. We offer a fully customised service for our clients and believe that our initial consultations are most … Continue reading Hire A Private Chef – London – U.K – International
This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
Introducing Chef Ben Quinn, Dad, husband, surfer and private chef in Cornwall. Ben has a career that spans the UK and Australia as well as a coveted role as a Trainer at Jamie Oliver’s Fifteen in 2009. He went out on his own offering Private Chef services in 2010 and provides them in a non-traditional … Continue reading Eat my Words – Chef Ben Quinn
There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
